Final answer:
The correct statement that indicates an understanding of the dietary requirements for someone with celiac disease is "I can have tapioca pudding for dessert," as tapioca is gluten-free. Celiac disease requires a permanent gluten-free diet due to the immune response to gluten, which damages the small intestine and prevents nutrient absorption.
Step-by-step explanation:
When it comes to managing celiac disease, a lifelong commitment to a gluten-free diet is crucial. This means avoiding foods that contain gluten, which is a protein found in wheat, barley, rye, and oats, hence damaging the small intestine and leading to various health problems. The correct statement by the client that indicates an understanding of a gluten-free diet necessary for celiac disease management would be "I can have tapioca pudding for dessert." This is because tapioca does not contain gluten, making it a safe choice for someone with celiac disease.
Contrary to statement A, a gluten-free diet is not just a temporary change; it's a permanent dietary requirement for individuals with celiac disease. Statement C might seem misleading because canned soups often contain gluten in the form of thickeners or additives from wheat. As for statement D, whole wheat bread, like all products containing wheat, barley, or rye, is not allowed in a gluten-free diet due to its gluten content.
It's important for individuals with celiac disease to be aware of the gluten content in their food choices to prevent damage to their digestive system and associated symptoms like malnutrition, cramping, and diarrhea. Continuous adherence to a gluten-free diet is the best way to manage the symptoms and avoid the complications associated with celiac disease.