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A nurse is assessing a client who has end-stage kidney disease (ESKD). Which of the following dietary habits INCREASES the client's risk for dysrhythmias?

a. High protein intake
b. Low sodium intake
c. Limited fluid intake
d. Excessive potassium intake

User Torid
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Final answer:

Excessive potassium intake increases the risk of dysrhythmias in patients with end-stage kidney disease due to the development of hyperkalemia, which affects the heart's electrical conduction.

Step-by-step explanation:

A nurse assessing a client with end-stage kidney disease (ESKD) would be concerned about dietary habits that can increase the client's risk for dysrhythmias. Of the options provided, excessive potassium intake is most associated with an increased risk for dysrhythmias in these patients. In ESKD, the kidneys' ability to excrete potassium is impaired, which can lead to dangerous levels of potassium in the blood, a condition known as hyperkalemia. This condition may lead to altered electrical conduction in the heart, increasing the risk for dysrhythmic heart activity, which can be potentially fatal.

User Groodt
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