Final answer:
British cattle breeds excel in marbling and temperament, Continental breeds are known for their growth rate and muscularity, and Heat Tolerant breeds are adapted to thrive in hot climates with resistance to pests and diseases.
Step-by-step explanation:
The strengths of cattle breeds can be broadly categorized based on their origin and breeding. British breeds such as Hereford and Angus are known for their marbling, early maturity, and generally good temperament. These breeds tend to have moderate milk production and are well-suited to temperate climates.
Continental breeds, which include Charolais, Limousin, and Simmental, are recognized for their rapid growth rate, large frame size, and muscular carcasses. They often have higher lean meat yield and are valued in beef production for these traits.
Heat Tolerant breeds like the Brahman and its crosses are especially adapted to hot, humid environments. Their strengths include resistance to parasites, heat tolerance, and overall hardiness. These breeds are crucial for beef production in tropical and subtropical regions.