Final answer:
The cashier should call for a price check or seek assistance to find the correct price of an item with no scan-able bar code or price tag. For an accusation of theft due to a short cash drawer, the employee should request a review of video footage and transaction history.
Step-by-step explanation:
When a product's bar code cannot be scanned and there is no price tag on the item, the cashier should first call for a price check or seek assistance from a supervisor or another employee. If these options are not immediately available, the cashier could also look up the item manually in the store's inventory system if one exists. They must ensure the correct price is charged to maintain accuracy and provide good customer service. The cashier should avoid making up a price or skipping the item, as this could cause discrepancies in the store's inventory and financial records. It's also part of collecting data accurately to ensure the business operates smoothly.
Meanwhile, for the scenario where a cashier's drawer has been coming up short and they are being labeled as a thief, the young person should request a careful review of the transactions, video footage if available, and ensure all cash handling protocols were followed. They can also request that someone oversees their transactions to help identify any errors or issues encountered during the checkout process. Dealing with this label requires an investigative approach and clear communication with the employer to resolve the misunderstanding.