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Sylvia is in charge of making sure that the flour, eggs, salt, yeast, and other raw materials brought into the company's bakery are turned into high-quality uniform loaves of bread for sale to retail outlets. Sylvia is a(n) ___ manager.

User Oluwatumbi
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Final answer:

Sylvia is an operations manager responsible for converting raw materials into uniform loaves of bread. Historically, artisanal bread production was inefficient due to unreliable wild yeasts. The director of a summer camp for chronically ill children is an example of an expressive leader.

Step-by-step explanation:

Sylvia is in charge of making sure that the flour, eggs, salt, yeast, and other raw materials brought into the company's bakery are turned into high-quality uniform loaves of bread for sale to retail outlets. Sylvia is a(n) operations manager.

Historically, artisanal breads were produced by capturing wild yeasts from the air. Prior to the development of modern yeast strains, the production of artisanal breads was long and laborious because many batches of dough ended up being discarded. This was often due to the unpredictable nature of wild yeasts, which could result in bread that didn't rise properly or had an undesirable taste or texture, making the bread unsellable and thus generating waste.

As for who is more likely to be an expressive leader, an expressive leader is typically someone who is good at fostering relationships and morale within a group. Option c, the director of a summer camp for chronically ill children, is more likely to be an expressive leader because of the high emotional demands and the need for creating a supportive and nurturing environment for the children.

User Antony Fuentes
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