Final answer:
During lactation, a woman needs more calories, protein, and calcium than during pregnancy to meet the increased energy demands and nutrient requirements for milk production.
Step-by-step explanation:
The nurse in a prenatal class discussing breastfeeding should accurately convey that the nutritional needs during lactation are different compared to the needs during pregnancy. During lactation, a woman's body requires more calories to compensate for the energy utilized in the production of breast milk. Specifically, glucose is consumed for the production of lactose, formation of breast milk fat, and synthesis of milk protein casein. To meet the demands of lactation, a mother needs an extra diet of approximately 720 Kcal/day. Additionally, the maternal diet during lactation must provide enough protein and calcium for the adequate synthesis and secretion of milk. Therefore, it is correct to say that more calories, protein, and calcium are needed during lactation than are needed during pregnancy.