Question

A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the following dietary alterations should the nurse recommend?

a. Add full-fat yogurt to the diet
b. Add cabbage to the diet
c. Replace butter with coconut oil
d. Replace shellfish with red meat

Answer 1

To help mitigate the risk of colorectal cancer for someone with a family history of the condition, it is best to add cabbage to their diet because it is high in dietary fiber which helps reduce the risk of colon cancer.

Step-by-step explanation:

To mitigate the risk of colorectal cancer, specific dietary alterations are recommended for individuals with a family history of the condition. Considering the available research and guidelines provided by the American Institute for Cancer Research, American Cancer Society, and National Cancer Institute, the nurse should recommend that the client:

• Add cabbage to the diet, as it is a good source of insoluble fiber that can reduce the risk of colon cancer by hastening bile acid excretion and decreasing the concentration of carcinogens in the colon.

Other options, like adding full-fat yogurt, replacing butter with coconut oil, or replacing shellfish with red meat, do not align with dietary recommendations aimed at reducing cancer risk. Fruits, vegetables, and whole grains are emphasized in a cancer-preventive diet due to their fiber content and the presence of antioxidants and phytochemicals.