Final answer:
The nurse should recommend using plastic utensils to avoid the metallic taste that can be exacerbated during chemotherapy. Serving flavorful, well-seasoned meals at room temperature can also help manage changes in taste without adding excessive sodium.
Step-by-step explanation:
To aid in the management of treatment-related changes in taste for a client undergoing chemotherapy, a nurse should suggest the use of plastic utensils. Metallic utensils can often leave an unpleasant taste, which is amplified during chemotherapy due to changes in taste perception. Additionally, patients may benefit from avoiding extreme temperatures in foods, as this can sometimes make taste alterations worse. Serving meals that are not too hot or cold, and encouraging the consumption of flavorful, well-seasoned dishes may help in improving taste. Since excessive salt intake can lead to other health issues, it is important for patients to find a balance and use other herbs and spices to enhance flavor without adding too much sodium. It is often helpful to serve meals at room temperature to minimize taste changes.