Question

A nurse is caring for a client who has advanced Parkinson's disease and dysphagia. Which of the following actions should the nurse take?

a.Turn the television on to distract the client during meals.
b.Give the client fluids to clear the mouth of solid foods during meals.
c.Offer the client a high-calorie diet.
d.Encourage the client to maintain a low-Fowler's position following meals.

Answer 1

Option D). To care for a client with advanced Parkinson's disease and dysphagia, the nurse should offer a high-calorie diet, provide fluids to clear the mouth, and encourage a low-Fowler's position after meals.

Step-by-step explanation:

The nurse must take certain precautions to guarantee the safety and wellbeing of a client who has advanced Parkinson's disease and dysphagia. Giving the customer a high-calorie food is one of the top priorities in order to keep them energized and prevent malnutrition. Giving the client drinks throughout meals to remove solid food particles from their mouth can also aid in helping them with swallowing issues. Last but not least, assisting the patient in maintaining a low Fowler's position after meals can aid in aspiration avoidance and digesting.