Final answer:
The correct statement that indicates an understanding of the dietary needs for someone with celiac disease is 'I can have tapioca pudding for dessert,' because tapioca does not contain gluten, making it a safe choice for individuals on a gluten-free diet.
Step-by-step explanation:
The question at hand is concerning the dietary requirements for a client with celiac disease. For those with celiac disease, consuming gluten - which is found in wheat, barley, rye, and some oats - causes an immune response that damages the microvilli in the small intestine, interfering with nutrient absorption and leading to various symptoms and health issues. Due to these adverse reactions, individuals diagnosed with celiac disease must adhere to a gluten-free diet indefinitely to prevent damage to their digestive system and avoid the risk of further complications.
Correctly identifying which foods are safe to eat is crucial for managing celiac disease. The correct answer to the question is '"I can have tapioca pudding for dessert."' This statement is accurate because tapioca does not contain gluten and is, therefore, safe for someone with celiac disease to consume. Unlike the other statements, it acknowledges the permanent nature of the dietary restrictions required for managing the disease.