Question

A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching?

a.Plan to reduce dietary salt intake.
b.Consume limited amounts of pasta products.
c.Prepare meals on a schedule.
d.Reduce dietary B12.

Answer 1

The nurse should include dietary guidelines in the teaching for a client with a new ileostomy.

Step-by-step explanation:

The nurse should include the following dietary guidelines in the teaching for a client with a new ileostomy:

1. Limit consumption of salty foods: The client should reduce their intake of foods processed with salt or high in sodium to prevent electrolyte imbalances and dehydration.
2. Consume limited amounts of pasta products: Pasta products can be difficult to digest and may cause blockages in the ileostomy. It's important for the client to eat a varied diet with a focus on easily digestible foods.
3. Prepare meals on a schedule: Eating meals on a schedule can help regulate bowel movements and promote better digestion and elimination for the client with an ileostomy.