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29 votes
29 votes
You are a prep cook in a restaurant. A particular

recipe uses 4 cups sugar. You only need to
make 1/3 of the normal amount. How many cups of sugar should you measure?

User Mike Shepard
by
2.8k points

1 Answer

17 votes
17 votes
your answer would be 1(1/3) cups of sugar
User Rumburak
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2.8k points