Question

Does alcohol really burn off when cooking? what are the possible substitutions for alcohol in recipes?.

Answer 1

Alcohol does not completely burn off during cooking, and the amount that remains after cooking depends on various factors. Possible substitutions for alcohol in recipes include non-alcoholic versions of wine or beer, fruit juice, broth, or water.

Step-by-step explanation:

Alcohol does not completely burn off during cooking. While some of the alcohol evaporates, a certain amount remains in the dish. The percentage of alcohol that remains after cooking depends on various factors such as cooking time and temperature.

There are several possible substitutions for alcohol in recipes. Some common substitutes include using non-alcoholic versions of wine or beer, fruit juice, broth, or water. These substitutions can help to maintain the flavor and moisture of the dish without using alcohol.

Answer 2

Answer:Does alcohol really burn off when cooking? what are the possible substitutions for alcohol in recipes?

Step-by-step explanation:

The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol. A study from the U.S. Department of Agriculture's Nutrient Data lab confirmed this and added that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol.