Final answer:
The pounds of meat that should have been used for the production of 10,000 packages of chicken sausages is 50,000 pounds, based on the standard of 5 pounds per package.
Step-by-step explanation:
The pounds of meat that should have been used for the production of 10,000 packages of chicken sausages can be calculated using the unit quantity standard. According to the unit quantity standard of 5 pounds of meat per package, we can perform the following calculation:
10,000 packages × 5 pounds per package = 50,000 pounds
Therefore, 50,000 pounds of meat should have been used to produce 10,000 packages of chicken sausages. Since 52,000 pounds were actually used, it appears that there was an excess usage of meat in the production process.