Final answer:
The incorrect statement about sustainable agriculture is that it involves exploiting natural resources for short-term gains. Sustainable agriculture is, in fact, focused on maintaining ecological balance and ensuring the long-term viability of farming practices.
Step-by-step explanation:
The statement that is not true about sustainable agriculture is Option 3: Sustainable agriculture involves exploiting natural resources for short-term gains. Sustainable agriculture is characterized by practices that support long-term ecological balance and conservation of resources, rather than exploitation for short-term benefits. This concept includes strategies that ensure the health of the land and the people involved in food production, such as minimizing the use of non-renewable resources, maintaining ecological balance, and treating workers fairly.
In sustainable agriculture, efforts are made to produce food and textiles in a way that can sustain current and future generations. It involves adopting practices that increase productivity on smallholder farms, improve average production levels and stability, and reduce pressure on global supply chains by enabling local self-sufficiency. The holistic approach to farming and ranching embedded in the sustainable agricultural model is also supported by various governmental and non-profit sectors, indicating its burgeoning importance and application in policy and on-the-ground farming practices.