Answer:
If the temperature of water is raised, it is expected that the dissolving rate of a solute such as salt or sugar will increase due to the enhanced kinetic energy of water molecules causing more vigorous and frequent collisions.
Step-by-step explanation:
Hypothesis on Temperature and Dissolving Rate
When temperature of a solvent such as water is increased, the molecules within it gain more kinetic energy. This energy causes the water molecules to move more rapidly, collide with solutes like salt or sugar with greater frequency, and with more force. The result of these more energetic collisions is an increased rate of dissolution, meaning that the solute dissolves faster. Therefore, if we apply this knowledge to the hypothesis: If the temperature of water is increased, then the dissolving rate of a solute like sugar or salt will increase, because the higher temperature provides more energy for the molecules to move and interact.
This is further supported by the fact that agitation of the solution, like stirring, increases contact between the solvent and the solute, speeding up the dissolution process. Comparable effects are observed when temperature is increased, as it naturally agitates the molecules within the solvent through their increased motion. Moreover, higher temperature can sometimes increase the solubility of the solute itself, thereby allowing more of the solute to dissolve in the solvent.