Final answer:
The following are considered low-fat food/beverage choices:
Option 1: Avocado
Option 3: Grilled chicken breast
Option 4: Greek yogurt
Step-by-step explanation:
Avocado (Option 1), grilled chicken breast (Option 3), and Greek yogurt (Option 4) are considered low-fat food choices. Avocado is a nutrient-dense fruit containing healthy monounsaturated fats. Grilled chicken breast is a lean protein source with minimal fat content, especially when cooked without added fats. Greek yogurt is a dairy product that is often available in low-fat or fat-free varieties, making it a suitable choice for those seeking lower fat options.
Avocado is a unique fruit known for its healthy monounsaturated fats, contributing to heart health and overall well-being. While it is higher in fat compared to many fruits, it offers nutrient-dense, heart-healthy fats.
Grilled chicken breast is a lean protein source with lower fat content, especially when compared to fattier cuts of meat. It is a staple in many low-fat and high-protein diets. Greek yogurt, particularly in its low-fat or fat-free versions, provides a rich source of protein with lower fat content compared to regular yogurt.
These choices align with a low-fat dietary approach and offer nutritional benefits, making them suitable options for those aiming to manage or reduce their fat intake. In contrast, whole milk (Option 2) is higher in fat and would not be considered a low-fat choice for those focusing on reducing fat consumption.