Final answer:
To reduce risks in fish farming, it is essential to ensure proper water quality management, apply adequate feeding techniques, and conduct regular fish health monitoring. Regulations and risk assessments also play a critical role in sustainable aquaculture practices.
Step-by-step explanation:
Ways to eliminate risk factors associated with fish farming include proper management of water quality, adequate feeding techniques, and regular monitoring of fish health. Ensuring water quality involves maintaining a supply of clean water for fish, free of pathogenic organisms or harmful chemicals. Adequate feeding techniques maximize efficient growth rates and prevent overfeeding that can lead to water pollution.
Regular health monitoring helps in timely detection and management of diseases, which, if unchecked, can spread rapidly in aquaculture settings. Overall, aquaculture practices need to be aligned with environmental sustainability to evade the introduction of non-native species and to prevent escapes that can lead to ecological issues.