Question

A patient has very low levels of steroid hormones in his body, and his doctor thinks it is due to poor nutrition. How could the patient alter his diet to address this deficiency? (2 points)

a. Consume more butter and oils.
b. Consume less butter and oils.
c. Consume more pasta and bread.
d. Consume less pasta and bread.

Answer 1

To address the deficiency in steroid hormones, the patient should consume more sources of cholesterol and fat, such as butter and oils, which can support the synthesis of these hormones.

Step-by-step explanation:

To address a deficiency in steroid hormones due to poor nutrition, the patient should consider altering their diet to include nutrients that are vital for hormone production. Specifically, the patient should consume more butter and oils, which are sources of cholesterol and fat. Cholesterol is a precursor for the synthesis of steroid hormones, and dietary fats can assist in the proper function of the adrenal gland, which produces these hormones.

It's essential to realize that steroid hormones, such as cortisol and aldosterone, are synthesized from cholesterol. Addison's disease, associated with insufficient steroid hormone production, often requires cortisol replacement therapy, but dietary adjustments may also help if poor nutrition is a contributing factor. Consuming fats that provide cholesterol could support the adrenal glands. Additionally, the patient should consider including foods rich in vitamins and minerals that support overall endocrine function.