Final answer:
Food and energy together have greater potential for reducing greenhouse gas emissions than all the other sectors combined.
Step-by-step explanation:
True
The statement is true. Food production and energy use have the potential to significantly reduce greenhouse gas emissions.
Currently, agriculture alone contributes to 10-23% of global greenhouse gas emissions. Additionally, transportation of food around the world can further contribute to emissions. Therefore, focusing on sustainable agricultural practices and transitioning to renewable energy sources can help reduce greenhouse gas emissions.