Final answer:
While the original question about meat texture is unclear, discussing the defrost method involving dropping meat relies on the potential energy formula V = mgh. Wave-particle duality is false for macroscopic objects and only applies to entities at the quantum level.
Step-by-step explanation:
The question regarding the texture of meat and its ideal state when received is not accurately constructed, as it prompts for a true or false answer for a non-boolean attribute. However, when discussing the physics behind a scenario where a butcher tries to defrost a large chunk of beef by repeatedly dropping it on the ground, one must consider the potential energy equation, V = mgh, where V is the potential energy, m is the mass, g is the acceleration due to gravity, and h is the height from which the meat is dropped. This equation suggests that the potential energy converted into heat might contribute to the defrosting process. However, this is a highly unconventional and impractical method for defrosting meat and could potentially lead to food safety issues.
As for the question about wave-particle duality, it is essentially a principle of quantum mechanics that is only observable at the quantum scale. The wave-particle duality exists for microscopic, quantum entities like electrons and photons, but it does not hold true for objects on the macroscopic scale, such as a piece of meat or any other day-to-day object. Therefore, the correct answer is 'a. false'. Macroscopic objects do not display wave-particle duality as microscopic particles do.