Question

The Mill Mountain Coffee Shop blends coffee on the premises for its customers. It sells three basic blends in 1-pound bags: special, mountain dark, and mill regular. It uses four different types of coffee to produce the blends – Brazilian, mocha, Colombian, and mild. The shop has the following blend recipe requirements:

a. Special: 40% Brazilian, 30% Mocha, 20% Colombian, 10% Mild
b. Mountain Dark: 20% Brazilian, 40% Mocha, 30% Colombian, 10% Mild
c. Mill Regular: 30% Brazilian, 20% Mocha, 40% Colombian, 10% Mild
d. Custom Blend: 25% Brazilian, 25% Mocha, 25% Colombian, 25% Mild

Answer 1

The Mill Mountain Coffee Shop uses specific percentages of Brazilian, Mocha, Colombian, and Mild coffee to create various blends. Colombian coffee, particularly the Colombian mild Arabicas, sustains many small farms in the region and has a rich history in the country's economy, being among the main exports along with oil. Colombia's ideal growing conditions contribute to the production of high-quality coffee despite competition from other countries.

Step-by-step explanation:

The Mill Mountain Coffee Shop uses a variety of coffee beans to create different blends. Each of these blends contains a specific percentage of four types of coffee: Brazilian, Mocha, Colombian, and Mild. The Special blend is composed of 40% Brazilian, 30% Mocha, 20% Colombian, and 10% Mild. The Mountain Dark blend has 20% Brazilian, 40% Mocha, 30% Colombian, and 10% Mild. For the Mill Regular blend, the composition is 30% Brazilian, 20% Mocha, 40% Colombian, and 10% Mild. Lastly, the Custom Blend evenly incorporates all four types of coffee at 25% each.

Colombian coffee, particularly the mild Arabicas, has seen its price rise to the highest levels since 1977. This is significant given the history and importance of the coffee industry in Colombia, which began with the support of Catholic priests and was later boosted by the formation of the National Federation of Coffee Growers in 1927. Coffee production is a major pillar of the Colombian economy, with up to 500,000 small farms and the industry relying heavily on the labor-intensive nature of coffee harvesting.

The ideal conditions for coffee growth are found in Colombia, which was once the world's largest coffee producer. Colombian coffee and oil are two of Colombia's main legal exports to the United States. The best specialty coffee is often found at elevations between 3,000 to 6,000 feet, and Colombia's Andean ranges provide an optimal environment for coffee cultivation. Despite competition from countries like Brazil and Vietnam, Colombian coffee remains a premium product in the global market.