Final answer:
Sierra, having graduated with an agriscience degree and working as a food scientist, is likely to research food properties and safety, ensuring quality, nutrition, and compliance with food regulations. The correct option is c) Research food properties and safety
Step-by-step explanation:
Sierra recently graduated with an agriscience degree and secured a job as a food scientist. In this new position, she will most likely be engaged in researching food properties and safety. Food scientists play a vital role in ensuring the foods we eat are safe, nutritious, and of high quality. Sierra's tasks could include developing new food products, improving existing products, conducting shelf-life studies, and ensuring compliance with government regulations on food safety. Her work may involve sensory evaluation of food items, microbiological and chemical testing, and process validation to ensure product consistency and safety.
Moreover, Sierra might use her skills in food technology and food chemistry to innovate in areas such as extending the shelf-life of products, enhancing nutritional benefits, or creating sustainable and eco-friendly packaging solutions.
Her education in agriscience would have equipped her with knowledge of how the agricultural sector impacts food production, from farm to table. Therefore, her role could extend to liaising with agricultural specialists to understand how different farming practices affect food quality and safety. Sierra's contribution to the food industry might also include research on consumer preferences to tailor products that meet the expectations of the market. The correct option is c) Research food properties and safety