Final answer:
It is true that Italians traditionally serve veal for Pasqua as it symbolizes spring and the spirit of renewal and celebration associated with Easter.
Step-by-step explanation:
The statement that Italians serve veal for Pasqua as a symbol for spring is indeed true.
Veal, which is a meat derived from young calves, is traditionally associated with springtime, and in Italy, it is common to serve dishes featuring veal during Pasqua (Easter), which celebrates the resurrection and new beginnings associated with spring.
This tradition reflects the theme of rejuvenation and the festive spirit of the season.