Question

The chef has just finished preparing raw chicken breasts in a citrus marinade. She will store them in the refrigerator for the next shift to cook and serve the chef place the tray of chicken breasts in the refrigerator?

Answer 1

The chef should store the raw chicken breasts in the refrigerator until the next shift to cook and serve.

Step-by-step explanation:

The chef should place the tray of raw chicken breasts in the refrigerator to store them until the next shift to cook and serve. Storing the chicken in the refrigerator helps to keep it at a safe temperature and prevents bacterial growth. The refrigerator should maintain a temperature below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit the growth of harmful bacteria.

It's important to handle raw chicken properly to avoid cross-contamination. The chef should store the chicken on a separate tray or container to prevent it from coming into contact with other foods. Additionally, the chef should wash their hands thoroughly before and after handling raw chicken to prevent the spread of bacteria.