Question

a food worker take a lunch break and returns to cut tomatoes, the cuts raw chicken, and then prepares ready to eat salads. At a minimum, how many times should the food worker washed their hands?

Answer 1

The food worker should wash their hands at least three times: after taking a lunch break, before cutting tomatoes, and before preparing ready-to-eat salads.

Step-by-step explanation:

According to food safety guidelines, the food worker should wash their hands at least three times in this scenario.

1. After taking a lunch break.
2. Before cutting tomatoes.
3. Before preparing ready-to-eat salads.

Handwashing is crucial in preventing the spread of foodborne diseases, especially when handling different types of foods to avoid cross-contamination. It is important to wash hands thoroughly with soap and water for at least 20 seconds each time.