Question

there are two temperature ranges inside the TDZ. In one of these ranges is where bacteria from the fastest and is why food is cooling is allow to be in this part of the zone for 2 hours. this temperature range is:

Answer 1

The TDZ, where bacteria grow the fastest, is between 4°C (40°F) and 60°C (140°F). Perishable foods should not stay within this range for more than two hours.

Step-by-step explanation:

When discussing the Temperature Danger Zone (TDZ), it is crucial to know that bacteria multiply the fastest at temperatures between about 4°C (40°F) and 60°C (140°F). This is the range where bacteria growth can grow rapidly if foods are left out. For food safety, it is recommended that perishable food items should not be left within this temperature range for more than two hours; otherwise, they may become unsafe to consume due to bacterial growth.