Final answer:
The FDA Food Code advises against wearing any jewelry on hands or wrists while preparing food, except for a plain metal band ring, to prevent contamination and maintain food safety. Jewelry can harbor harmful bacteria, and practicing proper hand hygiene is crucial in a professional kitchen environment.
Step-by-step explanation:
According to the US Food and Drug Administration (FDA), when preparing food, there are strict guidelines concerning what jewelry may be worn on the hands or wrists to ensure food safety.
The FDA Food Code specifically advises against wearing jewelry, including watches, bracelets, and rings (except for a plain metal band ring), on the hands or arms while preparing food. This is because jewelry can harbor bacteria and other pathogens that can contaminate the food being prepared, posing a health risk to consumers.
In a professional kitchen environment, it is important to adhere to these regulations to minimize the risk of foodborne illness.
Wearing gloves can sometimes be an alternative to handwashing or in addition to it but does not allow individuals to wear jewelry underneath as it can compromise the integrity of the gloves. Maintaining proper hand hygiene and following FDA guidelines are essential practices for anyone involved in food preparation.