Final answer:
Some populations at high risk for foodborne illnesses include pregnant women, young children, older adults, people with weakened immune systems, and those with restrictive diets.
Step-by-step explanation:
Some populations of people who are at high risk for foodborne illnesses include:
- Pregnant women - Hormonal changes during pregnancy can weaken the immune system, making pregnant women more susceptible to foodborne illnesses.
- Young children - The immune systems of young children are still developing and may not be able to fight off harmful bacteria or viruses effectively.
- Older adults - As people age, their immune systems may become weaker, increasing their vulnerability to foodborne illnesses.
- People with weakened immune systems - Certain medical conditions or treatments can weaken the immune system, making it more difficult to fight off infections.
- Vegetarians, vegans, and others avoiding certain food groups - Restrictive diets can sometimes lead to nutrient deficiencies and a weaker immune system.