Final Answer:
A suitable meal for a school-age child with celiac disease would be baked chicken and corn.
Step-by-step explanation:
When catering to a child with celiac disease, it is essential to avoid gluten-containing ingredients. Baked chicken and corn provide a delicious and gluten-free option. Chicken is a lean protein source, and corn is a naturally gluten-free grain. This meal ensures proper nutrition without compromising dietary restrictions, making it a safe and enjoyable choice for a school-age child with celiac disease.
Understanding gluten-free diets is crucial when planning meals for individuals with celiac disease. Gluten is a protein found in wheat, barley, and rye, and its consumption can trigger adverse reactions in those with gluten sensitivity.
Exploring alternative grains like rice, corn, and gluten-free substitutes allows for diverse and safe meal options for individuals managing celiac disease. Understanding ingredient labels and cross-contamination risks further enhances the ability to create wholesome and gluten-free meals.