Final answer:
After cleaning and rinsing, tables in a dining establishment should be sanitized before being reset for new customers. This ensures a hygienic environment and prepares a welcoming setting for dining.
Step-by-step explanation:
The student's question pertains to the dining room operations, specifically the sequence of resetting tables in a dining establishment. Once tableware has been cleared and the table has been cleaned and rinsed, the next step in this sequence is to sanitize the table surfaces. This step is crucial to ensure a hygienic environment for the next customers. After sanitization, the table can be reset with fresh linens, cutlery, glassware, and any other tableware necessary for new guests. This practice not only maintains cleanliness and health standards but also provides a welcoming setting for diners.