Final answer:
The sender of the special instructions for a customer's child with food allergies to a chef is usually the parent, guardian, or a restaurant staff member.
Step-by-step explanation:
In the context of the question regarding an order given to a chef with special instructions for a customer's 6-year-old child who has food allergies, the sender would be the person who communicates or relays these specific instructions to the chef. Typically, this sender would be either the parent or guardian of the child, or a staff member of the restaurant who took the order and understood the dietary restrictions due to the child's allergies. The sender's role is crucial in ensuring the safety and well-being of the child by clearly and accurately conveying the dietary needs to the chef.
The customer is providing special instructions for their 6-year-old child who has food allergies. These instructions are given to the chef to ensure that the food prepared for the child is safe and does not contain any allergens that could be harmful to them. The customer is taking proactive measures to protect their child's health and well-being.