Final answer:
When discussing dietary changes for hypertension, a nurse should emphasize that it takes about 2 to 3 months for taste buds to adapt to decreased salt intake, and moderate alcohol consumption is advised.
Step-by-step explanation:
When educating clients with newly diagnosed hypertension on dietary changes, the nurse would emphasize that:
C. It takes 2 to 3 months for the taste buds to adapt to decreased salt intake.
Lifestyle modifications, including reducing salt intake, are vital in managing hypertension. Though individuals differ, it typically takes about 2 to 3 months for one's taste buds to adjust to a low-sodium diet. Contrary to the common misconception, the taste buds can and do adapt to decreased levels of salt, which is necessary to help lower blood pressure and reduce the risk of cardiovascular diseases.
Regarding alcohol consumption, a moderation approach is recommended. Although it is not necessary to completely avoid alcohol, excessive drinking should be avoided as it can contribute to high blood pressure. Hence, moderate alcohol consumption or reduction is beneficial for hypertension management.