Final answer:
Critical food safety knowledge for staff members includes understanding emergency exit locations, proper food handling and hygiene practices, and allergen awareness.
Step-by-step explanation:
One critical food safety knowledge for all staff members is understanding emergency exit locations. This is important in case of any emergencies or incidents that may require evacuation. Knowing the location of emergency exits can help ensure the safety of both staff and customers in the event of a fire, natural disaster, or other emergencies.
Another crucial food safety knowledge is understanding proper food handling and hygiene practices. This includes knowledge of safe food storage, proper handwashing techniques, preventing cross-contamination, and maintaining clean and sanitized work areas. These practices are vital to prevent foodborne illnesses and ensure the safety of the food being prepared and served.
Lastly, staff members should also be knowledgeable about allergen awareness. Understanding common food allergens, labeling requirements, and prevention of cross-contact is important to protect customers with food allergies from experiencing allergic reactions. Staff members should be able to provide accurate information about allergens present in the food being served and take necessary precautions to avoid cross-contamination.