Final answer:
The FDA requires establishments to provide notices about the risks of consuming raw seafood, undercooked eggs, rare steak, and unpasteurized milk due to the potential presence of harmful bacteria like Salmonella and E. coli that can cause foodborne illnesses.
Step-by-step explanation:
According to the FDA's public health interventions, an operation must provide customers with notices about the risks associated with consuming certain foods that pose potential health hazards if they are not properly processed, such as raw seafood, undercooked eggs, rare steak, and unpasteurized milk. These notices are important because foods like raw or undercooked ground beef, unpasteurized milk and juice, raw vegetables, and raw sprouts may harbor harmful bacteria such as Salmonella, E. coli, Campylobacter jejuni, Vibrio, and Listeria.
For instance, Salmonella can be found in raw and undercooked meat, poultry, dairy products, and seafood. Campylobacter jejuni is often present in raw or undercooked chicken and unpasteurized milk, leading to foodborne illnesses. To reduce the risk of illness, it is crucial to consume properly cooked and processed foods and to be aware of any recalls or outbreaks reported through news sources to avoid consumption of contaminated products.