Question

Key practices called SOPs should be developed to keep food safe. These food safety procedures are known as:

a) Safe Operating Procedures
b) Secure Operational Protocols
c) Safety Operational Procedures
d) Standard Operating Procedures

Answer 1

The correct answer is d) Standard Operating Procedures (SOPs). SOPs are essential for food safety to minimize contamination risks. They include maintaining cleanliness, separating raw meats, and properly cooking foods.

Step-by-step explanation:

The food safety procedures developed to keep food safe are known as d) Standard Operating Procedures (SOPs). These procedures are critical in preventing foodborne disease by ensuring that food handling, preparation, and storage are conducted in accordance with established guidelines that minimize the risk of contamination.

Three main ways that food becomes contaminated are through biological contaminants like bacteria, viruses, and parasites; chemical contaminants including cleaning solvents and pesticides; and physical contaminants, which can involve hair, dirt, or other foreign objects.

To prevent the transmission of foodborne disease in the home, important food safety practices include:

• Maintaining cleanliness by washing hands and surfaces regularly.
• Separating raw meats from other foods to prevent cross-contamination.
• Cooking food to the proper temperature and using a food thermometer to ensure that harmful bacteria are killed.