Question

The Beach Snackbar purchases all of its food commercially processed and packaged. When reheating onion rings and cheese sticks, they must be cooked to a minimum internal temperature of:

a) 135°F (57°C)
b) 145°F (63°C)
c) 155°F (68°C)
d) 165°F (74°C)

Answer 1

The minimum internal temperature for reheating onion rings and cheese sticks at The Beach Snackbar should be 165°F (74°C). This ensures that the food is safe for consumption by being above the temperature danger zone for bacterial growth.

Step-by-step explanation:

When reheating commercially processed and packaged foods such as onion rings and cheese sticks, it is crucial to achieve a minimum internal temperature that ensures food safety by killing any potential bacteria. According to food safety guidelines, such foods should reach an internal temperature that does not encourage the growth of microorganisms, which is typically between 4 and 60 degrees C (40 and 140 degrees F). Therefore, the correct minimum internal temperature for reheating onion rings and cheese sticks at The Beach Snackbar is d) 165°F (74°C). This is well above the danger zone for bacterial growth and is standard for reheating to ensure food safety.

Foods meant to be eaten hot should be kept hot until served, to prevent them from reaching the temperature danger zone. Always use a thermometer to check that a food has reached the safe minimum internal temperature.