Question

When using a wiping cloth to remove food debris from a food preparation table, one should:

a) Use a wet cloth stored in sanitizer solution that is changed regularly
b) Use a dry cloth to avoid moisture on the surface
c) Reuse the same cloth multiple times without sanitizing it
d) Use a dry cloth stored in a warm area to speed up drying

Answer 1

To maintain hygiene in food preparation areas, one should use a wet cloth that is stored in regularly changed sanitizer solution to remove food debris from the table surface.

Step-by-step explanation:

When using a wiping cloth to remove food debris from a food preparation table, one should use a wet cloth stored in sanitizer solution that is changed regularly. This is because keeping the wiping cloth sanitized helps ensure that food preparation areas remain hygienic and safe for food handling. Using a dry cloth lacks the sanitizing effect and reusing the same cloth multiple times without sanitizing it can lead to cross-contamination and the spread of pathogens. In contrast, a wet cloth in a sanitizer solution can effectively minimize the risk of foodborne diseases, maintaining clean surfaces in accordance with public health standards. The sanitizer solution should be mixed according to the manufacturer's directions to ensure it is effective against microbes. Regularly changing the sanitizing solution is crucial as it can become contaminated over time, reducing its effectiveness.