Question

Which of the following is a simple food strategy you can follow to help preserve natural resources and reduce greenhouse gas emissions?

a) Meatless Mondays
b) Eating organic produce
c) Consuming more processed foods
d) Eating exclusively imported foods

Answer 1

One simple food strategy to help preserve natural resources and reduce greenhouse gas emissions is to eat locally sourced foods instead of exclusively imported foods. Additionally, choosing organic and sustainable foods and reducing meat consumption can also contribute to these goals.

Step-by-step explanation:

One simple food strategy to help preserve natural resources and reduce greenhouse gas emissions is to eat locally sourced foods instead of exclusively imported foods. By buying food from local farms and markets, you are reducing the carbon footprint associated with transportation and supporting local businesses. Additionally, choosing organic and sustainable foods can help protect the environment from the harmful effects of pesticides and excessive nutrient runoff.

Another strategy is to reduce meat consumption. Livestock farming, especially beef production, contributes significantly to greenhouse gas emissions. By choosing plant-based options or reducing meat intake, you can help lower emissions and preserve natural resources.

Minimizing food waste is also crucial. Be mindful of how much food you buy and serve, and try to use leftovers creatively. Food waste contributes to greenhouse gas emissions in landfills, so by reducing waste, you can have a positive impact on the environment.