Final answer:
The manager identifying that the cook doesn't know the correct minimum internal temperature of a hamburger patty has discovered a training need. Food safety requires cooks to be aware of safe internal temperatures to reduce the risk of foodborne illness. Proper training and use of thermometers are essential for maintaining these standards.
Step-by-step explanation:
When the restaurant manager asks a line cook about the minimum internal temperature of a hamburger patty before serving and the cook does not know the answer, the manager has identified a training need. It is crucial for employees who handle and prepare food to understand proper cooking temperatures to ensure safety and prevent foodborne illness. Figure 24.16 and Figure 4.7.7 both stress the importance of using a thermometer to ensure that foods reach a safe internal temperature capable of killing harmful bacteria.
Landscape and architecture have historically been utilized to reassure the public of the safety of food, such as ground beef. However, ensuring that food handlers themselves understand and adhere to safety guidelines is equally important for maintaining standards and preventing illnesses. Therefore, the manager must provide the necessary training or resources to ensure all cooks know the correct internal temperatures for various types of food.