Final answer:
Stomach inflammation, increased gastric acid production, abdominal pain, nausea, and vomiting are common consequences of food poisoning.
Step-by-step explanation:
Stomach inflammation and irritation, increased gastric acid production, abdominal pain, nausea, and vomiting are common consequences of food poisoning. Infections and intoxications of the gastrointestinal tract can cause general symptoms such as nausea, vomiting, diarrhea, and fever. Localized inflammation of the GI tract can result in gastritis, enteritis, gastroenteritis, hepatitis, or colitis, and damage to epithelial cells of the colon can lead to dysentery.