Final answer:
Cottage cheese with added inulin is a Prebiotic food that supports beneficial gut bacteria and helps with mineral absorption.
Step-by-step explanation:
Cottage cheese to which the food manufacturer has added inulin is an example of a Prebiotic food. Inulin is a type of fermentable fiber known as a prebiotic, which supports the growth and activity of beneficial bacteria such as Lactobacillus and Bifidobacterium in the gut. As an oligosaccharide, inulin has nutritional value as a carbohydrate and promotes the absorption of minerals like calcium, magnesium, and iron by influencing gene regulation and membrane transport proteins in the colon.