Final answer:
The document that describes the hazards of chemicals in a foodservice operation is the Material Safety Data Sheet (MSDS). It contains information on handling chemicals safely and their impact on health and the environment.
Step-by-step explanation:
The document that describes the hazards of chemicals in a restaurant or foodservice operation is the Material Safety Data Sheet (MSDS). The MSDS provides essential information about chemicals, including hazards and safety measures. It helps foodservice workers understand how to properly handle chemicals and the potential risks to health and the environment. Proper disposal methods are also addressed to ensure safety and compliance with health and safety standards.
Other documents like HACCP (Hazard Analysis and Critical Control Points) are crucial for food safety, focusing on preventing foodborne illnesses, while SOPs (Standard Operating Procedures) provide step-by-step guidelines for general tasks within the operation. COAs (Certificates of Analysis) confirm the specifications of a product, usually provided by the supplier. However, the MSDS is specific to chemical hazards and safety.