Final answer:
The chef's knife is the all-purpose knife used for chopping, mincing, and slicing, known for its versatility in the kitchen.
Step-by-step explanation:
The all-purpose knife used for chopping, mincing, and slicing is the chef's knife. This type of knife is known for its versatility in the kitchen and is a staple for both professional chefs and home cooks. It usually has a broad and tapered shape, allowing for a rocking motion which is ideal for mincing herbs and vegetables. While other knives like the paring knife, bread knife, and utility knife have more specific uses, the chef's knife is designed to handle a wide range of tasks efficiently.