Final answer:
Businesses involved in the sale or preparation of food are required to obtain Health Department permits to ensure they comply with hygiene and safety standards.
Step-by-step explanation:
In the United States, government agencies such as the Food and Drug Administration and local departments of health have a critical role in the prevention of foodborne diseases. They are in charge of setting and enforcing hygiene and safety standards in the sale and preparation of food.
Therefore, businesses involved in these activities must comply with various regulations, including having the proper permits that allow them to operate. The requirement for businesses that involves the sale or preparation of food is to obtain Health Department permits. This requirement is not optional and applies regardless of the size of the business, ensuring that all such businesses maintain minimum standards of food safety and hygiene