Question

Where should foodservice chemicals, such as cleaners and sanitizers, be stored?

A) Any convenient location in the kitchen
B) Alongside food ingredients for easy access
C) In a designated area away from food preparation and storage areas
D) In the refrigerator to maintain freshness

Answer 1

Foodservice chemicals should be stored in a designated area away from where food is prepared and stored to prevent contamination and ensure safety.

Step-by-step explanation:

Foodservice chemicals, such as cleaners and sanitizers, should be stored in a designated area away from food preparation and storage areas to prevent contamination. These chemicals, including disinfectants and sanitzers, are crucial for maintaining hygiene but must be used and stored correctly to ensure food safety.


Appropriate storage prevents accidents and chemical contamination of food, which is important to avoid foodborne illnesses. The chemicals should not be stored alongside food ingredients, in any convenient location in the kitchen, nor in the refrigerator, as none of these locations would ensure proper safety protocols.