Final answer:
The nutritional intake among the elderly decreases over time due to reduced metabolism, decreased taste and smell sensitivity, and increased social isolation.
Step-by-step explanation:
The nutritional intake among the elderly decreases over time due to a combination of factors:
- Reduced metabolism due to aging: As individuals age, their metabolism naturally slows down, resulting in decreased energy expenditure and potentially decreased appetite.
- Decreased taste and smell sensitivity: Aging can lead to a decline in the senses of taste and smell, making food less enjoyable and less palatable.
- Increased social isolation: Many elderly individuals experience increased social isolation, which can affect their motivation to prepare and consume meals.
These factors contribute to a decrease in nutritional intake among the elderly, which can have health implications.