Question

When too many Omega-6 fatty acids are in the diet, what mechanisms can predominate?

a) Inflammation
b) Reduced blood clotting
c) Antioxidant production
d) Improved immune function

Answer 1

An excessive intake of Omega-6 fatty acids typically leads to inflammation due to their role in producing eicosanoids that regulate the inflammatory response.

Step-by-step explanation:

When too many Omega-6 fatty acids are in the diet, they can promote inflammation. This happens because Omega-6 fatty acids are precursors to eicosanoids that regulate many vital functions, including the inflammatory response. These eicosanoids are necessary for healing and immune response, but when produced in excess, they can lead to chronic inflammation associated with various diseases. In contrast, Omega-3 fatty acids are known to reduce inflammation and have beneficial effects on heart health, osteoblast function, and reducing the risk of certain cancers.