Final answer:
Perishable food items such as meats, poultry, seafood, dairy products, eggs, and cut fruits and vegetables must be received at 45 degrees or lower and cooled to 41 degrees within 4 hours.
Step-by-step explanation:
The food items that must be received at 45 degrees or lower and cooled to 41 degrees within 4 hours are perishable foods. Perishable foods include items such as meats, poultry, seafood, dairy products, eggs, and cut fruits and vegetables.
These foods must be kept refrigerated at temperatures at or below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit bacterial growth. If these foods are left at a temperature between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit) for more than two hours, they should be thrown out to prevent the risk of foodborne illness.
It is important to follow proper food handling and storage practices to ensure the safety of perishable foods and prevent the growth of harmful bacteria.