Final answer:
The big 6 foodborne illnesses are Norovirus, Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus (Staph), and E. coli. These illnesses can be caused by bacteria and viruses, and are often spread through contaminated food or water. Symptoms can include diarrhea, fever, and stomach cramps.
Step-by-step explanation:
The top six foodborne illnesses are Norovirus, Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus (Staph), and E. coli.
Norovirus is a highly contagious virus that can cause vomiting and diarrhea. It is often spread through contaminated food or water, and can easily be transmitted from person to person.
Salmonella is a bacterium commonly found in raw and undercooked meat, poultry, dairy products, and seafood. It can cause symptoms like diarrhea, fever, and abdominal cramps.
Clostridium perfringens is a bacterium that is typically found in cooked food that has been left at room temperature for too long. It can cause symptoms like diarrhea and abdominal pain.
Campylobacter is a bacterium that is commonly found in raw or undercooked poultry and unpasteurized milk. It can cause symptoms like diarrhea, fever, and abdominal cramps.
Staphylococcus aureus (Staph) is a bacterium that is often found on the skin and in the nose of healthy individuals. It can cause food poisoning when it contaminates food and produces toxins. Symptoms can include nausea, vomiting, and stomach cramps.
E. coli is a bacterium that is typically found in raw or undercooked hamburgers and contaminated water. Some strains of E. coli can cause severe illness, including bloody diarrhea and kidney failure.